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Analysis of free and forced vibrations of ultrasonic vibrating tools, case study: ultrasonic assisted surface rolling process
Analysis of free and forced vibrations of ultrasonic vibrating tools, case study: ultrasonic assisted surface rolling process
Estimation of spatial and temporal changes in net primary production based on Carnegie Ames Stanford Approach (CASA) model in semi-arid rangelands of Semirom County, Iran
Estimation of spatial and temporal changes in net primary production based on Carnegie Ames Stanford Approach (CASA) model in semi-arid rangelands of Semirom County, Iran
Estimation of spatial and temporal changes in net primary production based on Carnegie Ames Stanford Approach (CASA) model in semi-arid rangelands of Semirom County, Iran
Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions
Concurrence of ionic homeostasis alteration and dry mass sustainment in emmer wheats exposed to saline water: Implications for tackling irrigation water salinity
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Determination of Optimal Configuration for Mega Bracing Systems in Steel Frames using Genetic Algorithm
Morphophysiological changes of wild Stachys multicaulis species under physical conditions during the cultivation process
OPTIMAL OPERATORS OF GENETIC ALGORITHM IN OPTIMIZING SEGMENTAL PRECAST CONCRETE BRIDGES SUPERSTRUCTURE
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems