Finding Contents or People

Thesis Supervised
 Effects of a yeast cell wall product on the performance and PGC-1α, TLRs, IL-10, and PPARγ genes expression (Sponsor: Pathway Intermediates Company, Seoul, South Korea).
 Effect of adding lipidol to the broiler breeder diets containing different levels of metabolizable energy on their performance, hatchability, and performance of offspring (Sponsor: Pathway Intermediates Company, South Korea).
An effective, low-cost and recyclable bio-adsorbent having amino acid intercalated LDH@Fe3O4/PVA magnetic nanocomposites for removal of methyl orange from aqueous solution
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy