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influence of breeds of hen on the apparent metabolisable energy in some feed ingredients
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
The application of reduced grid for global ocean modeling
NUMERICAL SIMULATION OF ARGON FLOWS IN CYLINDRICAL SELFFIELD MPD THRUSTERS
Modeling of Conical Dielectric Resonator by Simulation at 10 GHZ and Comparing with the Cylindrical Dielectric Resonator
Vermicomposting influences solid wastes decomposition kinetics in soils
The influence of vegetation structure and tree diversity on bird species richness in patchily distributed woodlands of Karkas Protected Area Isfahan Province
The influence of vegetation structure and tree diversity on bird species richness in patchily distributed woodlands of Karkas Protected Area Isfahan Province
LBM simulation of air flow in a packed bed with locally unfixed spheres
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread