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WORK EXPERIENCES
Teaching Experiences
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Mossaiby Barzy,Farshid ( Graduated )
سجاداميرخانلو- Sajjad Amirkhanlou
M. Ebrahimi
Saboori, Hasan (Graduated)
Advanced Vibrations (Term 94-95-2)
2018, Younes, M.
Engineering Drawing and Planning
International Collaborations
Electromagnetic Compatibility Engineering
FRASCATI-DAFNE-KLOE (Frascati)