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Effects of dietary organic chromium and vitamin C supplementation on performance immunological responses blood metabolites and stress status of laying hens subjected to high stocking density
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites
Effect of urea supplementation in diet based on barley grain or corn silage on performance digestion rumen fermentation and microbial protein synthesis in Holstein bull calves
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
The effect of simultaneous fiber surface treatment and matrix modification on mechanical properties of unidirectional ultra-high molecular weight polyethylene fiber/epoxy/nanoclay nanocomposites
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Effect of Process Parameters on Microstructures and Mechanical Properties of a Nano/ultrafine Grained Low Carbon Steel Produced by Martensite Treatment Using Plane Strain Compression
Effect of Process Parameters on Microstructures and Mechanical Properties of a Nano/ultrafine Grained Low Carbon Steel Produced by Martensite Treatment Using Plane Strain Compression
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets