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Evaluation of Growth and Phytoremediation Ability of Two Turfgrass Species for Landscape Using in Petroleum Sludge Contaminated Soils
Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
Evaluation of CaTs application on bell pepper in Greenhouse
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress