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Effect of Temperature and Reaction Time on the Morphology and Phase Evolution of Self-assembled Cu7.2S4 Nanospheres Obtained from Nanoparticles and Nanorods Synthesized by Solvothermal Method
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites
The impurity effect on the capacitance of ionic liquid-based supercapacitors: A classical density functional theory study of ionic liquids inside the spherical cavity of the porous electrode
Investigation of the effect of polarization between a solvated biomolecule and solvent on the biomolecule ionization energy using the SAC-CI method in the ONIOM scheme: Ascorbic acid in water
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Homogenization Heat Treatment on Microstructure, Mechanical and Corrosion Properties of Transient Liquid Phase (TLP)-Bonded Inconel 617/AISI 310 Stainless Steel
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Thermodynamically consistent nonlocal kernel with boundary effect compensation and its application to the coupled phase field-nonlocal integral elasticity equations for modeling of martensitic transformations