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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Conference Papers
National Research Project
سمیه غلام نژاد
PhD student-Particle Physics, Nuclear Physics, Astrophysics, Gauge Theory, Quantum Field Theory, String Theory PhD (AJO-3738)
Coating and Cladding with Welding Technologies
preparation amides and esters by DCC under solvent free conditions and investigation of P2O5 reactions in some organic conversions
Urban Environment
Development of Polycaprolactone/zinc Oxide Nanoparticles/Chitosan Scaffolds for Skin Tissue Engineering and Improving its Mechanical Properties
E. Rokrok
Biography
مقالات پژوهشی
FRASCATI-DAFNE-AMADEUS (Frascati)