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Aida Saatchi. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Publications
Industrial Research
Controlling Cavitation Damage in Pumps on Oil Offshore Platforms
Stray Alternating Current and Envronmental Effects on Concrete Power Poles
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Publications
سمیه غلام نژاد
Urban Environment
Development of Polycaprolactone/zinc Oxide Nanoparticles/Chitosan Scaffolds for Skin Tissue Engineering and Improving its Mechanical Properties
National Research Project
preparation amides and esters by DCC under solvent free conditions and investigation of P2O5 reactions in some organic conversions
انتشارات