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Biography 37
SPreAD-GIS
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
General Horticulture Laboratory
Fruit flavor and Volatile
Research Projects
Oblique and Lateral Weirs Equations Using Experimental Data and Incomplete Self Similarity
Hydraulics of Subsurface Weirs
Design and Analysis of Piano-Key Weir as an Economic and Efficient Hydraulic Structure
Turbulent Characteristics of Flow During Transition from Super- to Subcritical, without Hydraulic Jump
Turbulent Characteristics of Flow During Transition from Super- to Subcritical, without Hydraulic Jump
Design and Analysis of Piano-Key Weir as an Economic and Efficient Hydraulic Structure
Design and Analysis of Piano-Key Weir as an Economic and Efficient Hydraulic Structure
Hydraulics of Subsurface Weirs
Oblique and Lateral Weirs Equations Using Experimental Data and Incomplete Self Similarity