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Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Recent trends in biodiesel production
comparative studies on the solvent quality and and atmosphere humidity for electrospinning of nanoporous polyetherimide fibers
Development of a multiplex panel of microsatellite markers for two species of gliding marsupials Petaurus breviceps and Petaurus norfolcensis
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Fruit quality responses of Petopride processing tomato(Lycopersicon esculentum Mill.) to partial rootzone drying
Influence of in-plane pre-load on the vibration frequency of circular graphene sheet via nonlocal continuum theory
Grain quality traits in triticale influenced by field salinity stress