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Improvement of hydrolysis and fermentation of sugarcane bagasse by soaking in aqueous ammonia and methanolic ammonia
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
Reverse micellar extraction of fungal glucoamylase produced in solid state fermentation culture
2015-Mohammadpour.Z.
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محسن خسروآقاياني- Mohsen Khosro Aghaiani
Mapping QTL for grain yield. yield components and spike features in doubled haploid population of bread wheat
Mapping QTL for grain yield. yield components and spike features in doubled haploid population of bread wheat
Nuclear and cytoplasmic inheritance of salt tolerance in bread wheat plants based on ion contents and biological yield
Nuclear and cytoplasmic inheritance of salt tolerance in bread wheat plants based on ion contents and biological yield
Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant
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