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The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
Reverse micellar extraction of fungal glucoamylase produced in solid state fermentation culture
Improvement of hydrolysis and fermentation of sugarcane bagasse by soaking in aqueous ammonia and methanolic ammonia
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دیدارها
2015-Mohammadpour.Z.
Synthesis and properties of chiral poly(ester–imide)/multiwalled carbon nanotube nanocomposites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Refrigeration and Cold Storage
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محسن خسروآقاياني- Mohsen Khosro Aghaiani
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Elham Khazaie
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