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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Co-inoculation of Arizona cypress with arbuscular mycorrhiza fungi and Pseudomonas fluorescens under fuel pollution
Co-inoculation of Arizona cypress with arbuscular mycorrhiza fungi and Pseudomonas fluorescens under fuel pollution
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Effect of MEA activation method on the long-term performance of PEM fuel cell
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems