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Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
Intermolecular hydrogen bonding in DNA base pairs interacting with different numbers of bare and hydrated Li+: NBO, QTAIM, and computational spectroscopic studies
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Terpenoid Biosynthetic Pathway in Ferula persica Using Transcriptome Analysis and Metabolome Data
Fe3O4@nitrogen-doped carbon core-double shell nanotubes as a novel and efficient nanosorbent for ultrasonic assisted dispersive magnetic solid phase extraction of heterocyclic pesticides from environmental soil and water samples
Experimental investigation on the effect of grain size of granitic rocks on the fracture roughness and toughness
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Effects of lime supply on the uptake of potassium and iron released from phlogopite by alfalfa