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Isfahan University of Technology

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Fatemeh Irvani (M.Sc.)
Azam Jafari
Yousofzadeh, M.
Rajabi Dehnavi, A. (MSc)
Moradi Semsani, F. (MSc)
Mir Jahanmardi, H. (MSc)
Ali Akbar Shahidani (M. Sc.)
Sahar Attarzadeh (MSc.)
Teaching Materials
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
LED lights increase an antioxidant capacity of Arabidopsis thaliana under wound-induced stresses
Exploring the breeding potential of Iranian emmer wheats to increase durum wheat tolerance to drought
Exploring the breeding potential of Iranian emmer wheats to increase durum wheat tolerance to drought
Numerical study on increasing PVC suspension polymerization productivity by using PSO optimization algorithm
Numerical study on increasing PVC suspension polymerization productivity by using PSO optimization algorithm

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