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Evaluation of the resistance of wheat (bread and durum) and Aegilops germplasm to sunn pest (Eurygaster integriceps Put.)
Evaluation of the resistance of wheat (bread and durum) and Aegilops germplasm to sunn pest (Eurygaster integriceps Put.)
Sustainable development
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
Salt tolerance of wheat according to soil and drainage water salinity
Salt tolerance of wheat according to soil and drainage water salinity
Influences of drought and salt stress on grain quality of durum wheat
Influences of drought and salt stress on grain quality of durum wheat
QUATTRO project (Funded by the European Commission)
Expression level of NHX1 and SOS1 genes is key to high salt tolerance of ancient emmer wheat: implications to tackling salt stress penalties of wheat yield
DNA and morphological markers for a Russian wheat aphid resistance gene
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
Analysis of industrial areas effects in rural development
New Organosoluble, Thermally Stable, and Nanostructured Poly(Amide-Imide)s with Dopamine Pendant Groups: Microwave-Assisted Synthesis and Characterization