Finding Contents or People

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Milad Aslanian
Advanced Operation System
Land use change detection in Esfarayen region, northern Khorasan, in past four decades
Abdolreza Mohammadi-Graduated
Assessing Drought and LULC Impacts on Helmand Transboundary River Basin Using Remote Sensing Techniques.
Delay Differential equations
Some Research Projects
Teaching Experiences
Thermophysical properties evolution of French partly baked bread during freezing
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Hat transfer modeling during freezing of part baked Sangak bread
Hat transfer modeling during freezing of part baked Sangak bread
Farzad Dalavi