Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
A biocompatible biodegradable polycaprolactone/basil seed mucilage scaffold for cell culture
A biocompatible biodegradable polycaprolactone/basil seed mucilage scaffold for cell culture
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs
Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture
Wave Filtering and State Estimation in Dynamic Positioning of Marine Vessels Using Position Measurement
Wave Filtering and State Estimation in Dynamic Positioning of Marine Vessels Using Position Measurement
Wave Filtering and State Estimation in Dynamic Positioning of Marine Vessels Using Position Measurement
Wave Filtering and State Estimation in Dynamic Positioning of Marine Vessels Using Position Measurement
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Investigation of Human Mesanchymal Stromal Cells Cultured on PLGA or PLGA/Chitosan Electrospun Nanofibers
Pagination
First page
« First
Previous page
‹‹
…
Page
4
Page
5
Page
6
Page
7
Current page
8
Page
9
Page
10
Page
11
Page
12
…
Next page
››
Last page
Last »
تحت نظارت وف ایرانی