Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture

Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
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doi
Article type
Journal
https://people.iut.ac.ir/en/riasi/content/1626623