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Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Exogenous Melatonin Protects Lime Plants from Drought Stress-Induced Damage by Maintaining Cell Membrane Structure, Detoxifying ROS and Regulating Antioxidant Systems
Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profle in two genotypes of basil under salinity stress
Antioxidant response of wheat to tire rubber ash and ZnO nanoparticles and ionic zinc exposure in nutrient solution culture
Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
In Situ Organized Pd and Au Nanoparticles in a Naphthalene-Based Imine-Linked Covalent Triazine Framework for Catalytic Suzuki Reactions and H<sub>2</sub> Generation from Formic Acid
In Situ Organized Pd and Au Nanoparticles in a Naphthalene-Based Imine-Linked Covalent Triazine Framework for Catalytic Suzuki Reactions and H<sub>2</sub> Generation from Formic Acid
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
Fabrication of Cellulase Catalysts Immobilized on a Nanoscale Hybrid Polyaniline/Cationic Hydrogel Support for the Highly Efficient Catalytic Conversion of Cellulose
Preliminar phytochemical screening of the phenolic compounds and antioxidant activity of six Plantago species from Iran
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling