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The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Corrosion of Binder Jetting Additively Manufactured 316L Stainless Steel of Different Surface Finish
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Experimental study of energy absorption in 3D-textile reinforced polymer composites under high-velocity impact loading
Experimental study of energy absorption in 3D-textile reinforced polymer composites under high-velocity impact loading
Isolation and characterization of lignin-rich particles as byproducts of bioethanol production from wheat straw to reinforce starch composite films
Isolation and characterization of lignin-rich particles as byproducts of bioethanol production from wheat straw to reinforce starch composite films
Preparation of paraffin/silica-graphene shape-stabilized composite phase change materials for thermal energy storage
Preparation of paraffin/silica-graphene shape-stabilized composite phase change materials for thermal energy storage
Investigation of different alcoholic modifiers for the separation and determination of two isomers of dinitrotoluene (2,4 and 2,6) by ion mobility spectrometry
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties