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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Application of biosolids to soil affects cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach
Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes