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Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
The sulfonated natural silica-based catalyst prepared from rice straw for hydrolysis of microcrystalline cellulose
The sulfonated natural silica-based catalyst prepared from rice straw for hydrolysis of microcrystalline cellulose
The sulfonated natural silica-based catalyst prepared from rice straw for hydrolysis of microcrystalline cellulose
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Numerical and experimental studies on a new metallic-yielding pistonic damper based on pure-bending flexural yielding mechanism
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification