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The effect of bonding time on the microstructure and mechanical properties of dissimilar transient liquid phase bonding between UNS N08825 alloy and UNS S32750 super duplex stainless steel using the BNi-2 interlayer
The effect of bonding time on the microstructure and mechanical properties of dissimilar transient liquid phase bonding between UNS N08825 alloy and UNS S32750 super duplex stainless steel using the BNi-2 interlayer
An Experimental and Numerical Study of Precision Cooling to Determine Optimum Coolant Velocity of Downsized Internal Combustion Engines Using Boiling
Experimental and numerical investigation on lattice structures fabricated by selective laser melting process under quasi-static and dynamic loadings
Experimental and numerical investigation on lattice structures fabricated by selective laser melting process under quasi-static and dynamic loadings
Experimental and numerical investigation on lattice structures fabricated by selective laser melting process under quasi-static and dynamic loadings
Manufacturing a carbon/epoxy NACA 23018 airfoil skin using a circular braiding machine: experimental and numerical study
A numerical study on combined baffles quick-separation device
Homological properties of ?1-Munn Banach algebras
The in-vitro biological properties of 3D printed poly lactic acid/akermanite composite porous scaffold for bone tissue engineering
Using analytical hierarchy process to optimize mechanical properties of multi-twisted buckled silk yarn as a collagenous tissue scaffold
Ultrasonic bone cutting: Experimental investigation and statistical analyses of cutting forces
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)