Finding Contents or People

Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Estimating of genetic parameters and combining ability in some Iranian bread wheat cultivars
Estimating of genetic parameters and combining ability in some Iranian bread wheat cultivars
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
2015-Abzan.N.
Ali Hosseinpour
Research Projects
Shirin Haftbaradaran
مقاله های چاپ شده در مجلات علمی