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Adsorption and Desorption of Amoxicillin Antibiotic from Water Matrices Using an Effective and Recyclable MIL-53(Al) Metal-Organic Framework Adsorbent
Adsorption and Desorption of Amoxicillin Antibiotic from Water Matrices Using an Effective and Recyclable MIL-53(Al) Metal-Organic Framework Adsorbent
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Effect of Hydraulic Parameters on Abrasion Erosion of Fiber Reinforced Concrete in Hydraulic Structures
Effect of Hydraulic Parameters on Abrasion Erosion of Fiber Reinforced Concrete in Hydraulic Structures
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct-laser desorption ionization and matrix-assisted laser desorption/ionization
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct-laser desorption ionization and matrix-assisted laser desorption/ionization
A Hybrid Modeling Approach for Measuring Efficiency of Organizations Considering Dynamic Effects
Effect of Epichloë endophyte-tall fescue symbiosis on rhizosphere aggregate stability and quality indicators under oxygen-limited conditions
Effect of Epichloë endophyte-tall fescue symbiosis on rhizosphere aggregate stability and quality indicators under oxygen-limited conditions
Study of the effect of drill bits hardness, drilling machine operating parameters and rock mechanical parameters on noise level in hard rock drilling process
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity