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Cereal Science and Technology
Food Quality Control
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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Circuit drawing symbols library
Dr. Saeid Maghsoudi
Dr. Sima Soltani Renani
Dr. Bahram MohammadZadeh
Dr. Mohammad-Javad Mehdipour