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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Effect of Foliar Applications of Humic Acid on Growth Visual Quality Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium perenne L.)
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
1996 Papars
اطلاعیه ترم تابستان سال 1400 دانشگاه صنعتی اصفهان
New cohort of optically active poly(amide-imide)s: production and properties
Role of Carboxylic Acid Functionalized MWCNTs in Potentially Biodegradable Poly(Amide-Imide) Nanocomposites Based on N,N′-(Pyromellitoyl)-bis-S-valine: Preparation, Thermal and Morphological Properties
Design and characterization of novel poly(vinyl chloride) nanocomposite films with zinc oxide immobilized with biocompatible citric acid
Enhanced interfacial interaction for effective reinforcement of chitosan nanocomposites at different loading of modified multiwalled carbon nanotubes with vitamin C
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films
Production, characterization, and surface morphology of novel aromatic poly(amide-ester-imide)/functionalized TiO2 nanocomposites via ultrasonication assisted process
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films