Finding Contents or People

Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Gaining insight into electrolyte solution effects on the electrochemomechanical behavior of electroactive PU/PPy nanofibers: Introducing a high-performance artificial muscle
Gaining insight into electrolyte solution effects on the electrochemomechanical behavior of electroactive PU/PPy nanofibers: Introducing a high-performance artificial muscle
Gaining insight into electrolyte solution effects on the electrochemomechanical behavior of electroactive PU/PPy nanofibers: Introducing a high-performance artificial muscle
Gaining insight into electrolyte solution effects on the electrochemomechanical behavior of electroactive PU/PPy nanofibers: Introducing a high-performance artificial muscle
THE EFFECT OF ALUMINA NANOPARTICLES ADDITION ON HIGH-TEMPERATURE WEAR BEHAVIOR OF INTERMETALLIC IRON ALUMINIDE PRODUCED BY THE SPARK PLASMA SINTERING PROCESS
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs