Finding Contents or People

Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Courses
RESEARCH EXPERIENCE
مقالات انگليسي
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri
Appointments
Teaching Subjects
Experiences kermanpur
Keynote Speaker, XX Euroanalysis 2019, Istanbul University
Range Plant Identification
Teaching Experience
Biography 36
Teaching Experience
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field