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influence of breeds of hen on the apparent metabolisable energy in some feed ingredients
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Environmental therapy by using lawn culture and SMC for decreasing in respiratory and parasite diseases
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
The Water Consumption and Electrochemical Behavior of Lead- Antimory- Tin Grids in Lead- Acid Batteries.
Thermal behaviour of a small Engine
Text to Phoneme Conversion in Persian Using Smooth Ergodic Hidden Markov Model
Partial Sequence of the L Protein Gene of Iranian maize mosaic rhabdovirus by a New Pandom-PCR Method
Improvement of Dynamic Stability of Static Thyristor Using Power System Stablizer (PSS)
Growht Induction of inactivated calli and study on somaclonal variation in barley cultivar
A study on callus induction in barley