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Industrial research projects
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Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
Fabrication of smart scaffolds using treated cold plasma biopolymers for in- vitro ‎meat production
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
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