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The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
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Graduate Students
Ahmad Amiri Rad
Hojat Badnava
Maedeh Ranjbar
Mohammad Reza Vaziri
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