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Elementary of Modeling
Advanced Food Engineering
Advanced Food Processing
Principles of Food Engineering I
Dried Foods
Students Supervision
Human trajectory forecasting
كاربرد تلفيق داده هاي باد و و يك مدل هيدروديناميكي دربررسي آلودگي هاي زيست محيطي وتهيه نقشه ريسك
دهمین همایش بین‌المللی سواحل، بنادر و سازه‌های دریایی
Wave Energy Estimation Using a Statistical Analysis and Wave Buoy Data near Southern Caspian Sea
A new CFD method for determination of translational added mass coefficients of an underwater vehicle
Effect of Salinity on Growth and Gas Exchange Parameters in Citrus
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