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NITRIC ACID IN THE PRESENCE OF SUPPORTED P2O5 ON SILICA GEL AFFORDS AN EFFICIENT AND MILD SYSTEM FOR OXIDATION OF ORGANIC COMPOUNDS UNDER SOLVENT-FREE CONDITIONS
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part I Pressure Drop Characteristics
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
Prespective on postharvest biopesticides and storage technologies for organic produce
Zinc application effects on yield and seed oil content of sunflower grown on a saline calcareous soil
Optimum versus non-limiting water contents for root growth biomass accumulation gas exchange and the rate of development of maize (Zea mays L.)
Oxidation of benzylic alcohols to their corresponding carbonyl compounds using KIO4 in ionic liquid by microwave irradiation
Iodination of alcohols using triphenylphosphine/iodine under solvent-free conditions using microwave irradiation
OXIDATION OF ALCOHOLS WITH 1-OXIDATION OF ALCOHOLS WITH 1-DECYL-4-AZA-1-AZONIABICYCLO 2.2.2 -OCTANE CHLOROCHROMATE UNDER CONVENTIONAL AND SOLVENT-FREE CONDITIONS
AN EFFICIENT AND NOVEL METHOD FOR THE SYNTHESIS OF SULFINATE ESTERS UNDER SOLVENT-FREE CONDITIONS
Salt tolerance of wheat according to soil and drainage water salinity
Salt tolerance of wheat according to soil and drainage water salinity
Application of polymeric quenchant in heat treatment of crack-sensitive steel mechanical parts Modeling and experiments
Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling
lAcrylamide in Foode Chemistry and Analysis A Review