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Antioxidant cosmetotextiles Cotton coating with nanoparticles containing vitamin E
Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress
Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress
The Role of Nano SiC Whiskers on the Strength and Density of Aluminum Silicate-SiC-C Compounds as a Reinforced Steelmaking Refractory
The Role of Nano SiC Whiskers on the Strength and Density of Aluminum Silicate-SiC-C Compounds as a Reinforced Steelmaking Refractory
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Modeling the pvT behavior of furfural compounds using perturbed linear Yukawa isotherm regularity
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions