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Effect of Functionalized TiO2 on Mechanical, Thermal and Swelling Properties of Chitosan-Based Nanocomposite Films
In Situ Synthesis of Silver Nanoparticles in Novel L-phenylalanine Based Poly(amide-benzimidazole-imide) Matrix through Metal Complexation Method Using N,N′-dimethylformamide as a Reaction Medium and Reducing Agent
Studies of Surface Functional Modification of α-Al2O3 Nanoparticles Using Organic Chain Dicarboxylic Acid Containing Trimellitylimido-amino Acid-Based Diacids Via Post Modification Method
Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and morphological studies
592. Mallakpour S, Soltanian S, Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and mor
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Novel ternary poly(vinyl pyrrolidone)/poly (amide-imide)/ZnO nanocomposite: synthesis, characterization and optical performance
A facile and green method for the production of novel and potentially biocompatible poly(amide-imide)/ZrO2–poly(vinyl alcohol) nanocomposites containing trimellitylimido-l-leucine linkages
Synthesis, structural characterization, and tensile properties of fructose functionalized multi-walled carbon nanotubes/chitosan nanocomposite films
4th international and 29th National Iranian Food Science and Technology Congress
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Application and Effects of Nanothechnology on Soil and Plants Ecosystem
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation