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 Feeding programs and feed restriction in broilers: effects on performance and economic responses (Sponsor: Isfahan university of technology).
 The interactive effect of insoluble fiber inclusion and feed form on the growth and gastrointestinal histomorphology of Hy-Line laying pullets (Sponsor: Pishgam Damparvar Sepahan Company).
 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens
Effect of Adding Bacteriophage to the Diet of Laying Hens and Hens Challenged with Escherichia coli and Salmonella on Performance and Gastrointestinal Tract Changes
Effects of bacteriophage on Salmonella and E.Coli infection in layers (Sponsor: Pathway Intermediates Company, South Korea).
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
Effects of Different Fat Sources on Pellet Feed Efficiency and its Effects on Broiler Performance
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Water Governance Transition of Zayandeh-Roud Basin
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