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Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
On detuned 1:1:3 Hamiltonian resonance with cases of symmetric cubic and quartic potentials
Chemistry of rock-forming silicate and sulfide minerals in the granitoids and volcanic rocks of the Zefreh porphyry Cu-Mo deposit, central Iran: Implications for crystallization, alteration, and mineralization potential
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
Full Three-Dimensional Inverse Design Method for S-Ducts Using a New Dimensionless Flow Parameter
Single-bubble EHD behavior into water two-phase flow under electric-field stress and gravitational acceleration using PFM
Formation of a potassium coordination polymer based on a novel 2-sulfono-benzene-1,3,5-tricarboxylic acid: Synthesis, characterization, and application of the organocatalyst in CO2 cycloaddition reaction
Manufacturing a carbon/epoxy NACA 23018 airfoil skin using a circular braiding machine: experimental and numerical study
Application of vanadyl hydrogen phosphate/KIT-6 composites as a catalyst for dehydration of sucrose
Application of vanadyl hydrogen phosphate/KIT-6 composites as a catalyst for dehydration of sucrose
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity