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Genetic diversity of Botrytis cinerea isolates in different plant hosts and localities using ISSR molecular markers
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
A deep learning model for fault detection in distribution networks with high penetration of electric vehicle chargers
Philosophy and the role of cooperatives in the development of social capital. Case study: rural women's microcredit cooperatives in Iran
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Supervised deep learning for content-aware image retargeting with Fourier Convolutions
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates