Finding Contents or People

Preparation Characterization and Mechanical Assessment of Poly(Lactide-Co-Glycolide)/ Hyaluronic Acid/ Fibrin/ Bioactive Glass Nano-Composite Scaffolds for Cartilage Tissue Engineering application
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Opportunities and Challenges in the Use of TiO2 Nanoparticles Modified with Citric Acid to Synthesize Advanced Nanocomposites Based on Poly(amide-imide) Containing N N -(Pyromellitoyl)-bis-L-leucine Segments
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Chiral Poly(Amide-Imide)/Carbon Nanotube Bionanocomposites Containing Hydroxyl Pendant Groups and L-Phenylalanine Amino Acid Synthesis Preparation of Thin Films and Thermomechanical Behavior
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4 4 -Methylenebis(3-chloro-2 6-diethylaniline) Units
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4 4 -Methylenebis(3-chloro-2 6-diethylaniline) Units
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities