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Synthesis, characterization, and structure of pyrazine carboxylic acid-based carboxamide ligands and their complexes with copper (II), nickel (II), and cobalt (II) and the ligands application as fluorescence sensor
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
application of methyl imidazolium hydrogen sulfate as an acidic ionic liquid in the oxidation of sulfides, protection of hydroxy and carbonyl groups, deprotection of thioacetals and the synthesis of some heterocyclic compounds
application of potassium iron zirconium phosphate in the friedel crafts alkylation and the synthesis of amino nitrils and also the application of acidic ionic liquid in the synthesis of some organic compounds
(A) The ligand docked in binding pocket of BSA. (B) The hydrophobic and hydrophilic amino acid residues surrounding the ligand. (C) The hydrogen bonding interaction distance between ligand and SER 201
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites Investigation of methylene blue adsorption and electrical properties
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol