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Evaluating electromagnetic pollution level of Irancell BTS antennas in different locations (Shahinshahr city study)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Species and space: a combined gap analysis to guide management planning of conservation areas
Surface charge-dependent hydrodynamic properties of an electroosmotic slip flow
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Paratuberculosis: The Trojan in genetic resources of dairy cattle
Multivariate analysis of dynamic correlations between urban form and air pollution: Implications for sustainable urban planning
Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
اثر كلريد كلسيم بر محتواي گاما آمينوبوتريك اسيد و كاهش آسيب تنش دمايي در گياه توت فرنگي
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Changes in antioxidant content of lemon fruits in response to zinc foliar application