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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Modern Spinning
Parisa Ahmadi
Z. Alijani. (M. Sc.)
PhD student- Nuclear theory and ultracold atomic gases
Biography 36
Machine Learning in Semiconductor Science
راضیه اکبری
An Innovative Wind Propulsion System for Naval Ships
A. Sadeghi
Development of a pH-Responsive Co1-XS@ Chi-TPP Nanoplatform for Dual Antibacterial and Anticancer Therapy
Dr. Ali Ahmadi
Calve Nutrition and Development
Nutrigenomics