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Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Publications
Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing
Emerging Nanotechnology-based Corrosion Control Coatings
Fabrication and in vitro degradation study of novel optically Active polymers derived from amino acid containing diacids and 4,4΄-thiobis(2-tert-butyl-5-methylphenol).
Ali Salehi Nasab
2018-Dorri.A.
2012-Fanaee.S.
Biography 38
Mahboobeh Arab Beigi
Role of surface modification of SiO2 with bio-safe citric acid on the morphological and thermal properties of nanocomposites based on N-trimellitylimido-l-methionine diacid and 4,4′-diaminodiphenyl ether: using ultrasound irradiation and ionic liquid
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels