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Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
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Hajar Bahrami
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Enhanced interfacial interaction for effective reinforcement of chitosan nanocomposites at different loading of modified multiwalled carbon nanotubes with vitamin C
The effect of urethane and urea content on the gas permeation properties of poly(urethane-urea) membranes
karami
Synthesis and characterization of novel optically active poly(amide-imide)s and poly(ester-imide)s containing calix 4 arene and amino acid units with binding ability towards alkali metal and toxic heavy metal cations
synthesis and characterization of novel optically active poly(amide-imide)s and poly(ester-imide)s containing aminoacid and p-t-butyl...
The relationship between bovine blastocyst formation in vitro and follicular fluid amino acids
The Special Modifiers Containing N-Trimellitylimido-L-Amino Acids for the Surface Modification of Nano ZrO2
Determination of Lead Ions by an Optical Sensor Based on 2-Amino-cyclopentene-1-dithiocarboxylic Acid