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Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Determination of phenolic compounds, antioxidant and anticancer activity of Chrozophora tinctoria accessions collected from different regions of Iran
Determination of phenolic compounds, antioxidant and anticancer activity of Chrozophora tinctoria accessions collected from different regions of Iran
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Assessement of antioxidant activity, essential oil comosition and evaluation of molecular genetic variation of different Achillea species in Iran
Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
Variations in Essential Oil Composition and Antioxidant Activity in Perovskia abrotanoides KAR. Collected from Different Regions in Iran
Variations in Essential Oil Composition and Antioxidant Activity in Perovskia abrotanoides KAR. Collected from Different Regions in Iran
A facile and simple synthetic strategy for the preparation of modified NiAl-layered double hydroxide as nanofiller for L-phenylalanine containing poly(amide-imide)s based nanocomposites
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture