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Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol
Liver alteration and hematological and serum biochemical responses of common carp Cyprinus carpio Linnaeus 1758 following long-term feeding of pistachio ( Pistacia vera ) green hull extract as a source of natural phenol
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Antioxidative response of olive to air emissions from tire burning under various zinc nutritional treatments
Application of biosolids to soil affects cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)
Chitosan-Supported Ni particles: An Efficient Nanocatalyst for Direct Amination of Phenols
Production of a new mucilage compound in Lepidium sativum callus by optimizing in vitro growth conditions
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Phytochemical and morphological variation of Stachys lavandulifolia Vahl. populations as affected by genotype x year interaction
Phytochemical and morphological variation of Stachys lavandulifolia Vahl. populations as affected by genotype x year interaction
Automated solid-phase extraction of phenolic acids using layered double hydroxide-alumina-polymer disks
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species