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Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
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