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Effect of different levels of Sanguinarine on the relative weight of ovary and enumeration of ovarian follicles of laying hens fed diets with different levels of protein
Effect of Surface Functionalized Nano-ZnO Structure on Morphology and Properties of Poly(amide-imide) Nanocomposites Containing N-trimellitylimido-L-leucine and 5-(2-benzimidazole)-1 3-phenylenediamine
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
The Effect of Operational Parameters on the Conversion of Solid Wastes Hydrogen Sulfide Air Pollution into Environmental Benign Ultimate Products via Biofiltration Reactor
Effects of methyl butyl imidazolium hydrogen sulfate as ionic liquid on oxygen evolution potential and grid corrosion rate in lead acid battery
Effects of Cross-sectional Shape on Mechanical performances of New-designed FRP Sandwich Structures Reinforced with 3D Weft-knitted Spacer Fabrics
Effects of Cross-sectional Shape on Mechanical performances of New-designed FRP Sandwich Structures Reinforced with 3D Weft-knitted Spacer Fabrics
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources