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Isfahan University of Technology
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Mehrnoosh Tadayyoni. (Ph.D)
Mohammadi, S. (M.Sc.)
MohammadRasoul Abazari (MSc)
Mohammad Soltanshah (MSc)
Mehdi Sadeghinejad (MSc)
Morteza Badali (MSc)
Mehrnoosh Tadayyoni. (Ph.D)
Hossein Ghiasi Esfahani
Journal Papers
Finite Cell Method
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
First Karyological Analysis of Smallmouth Lotak Cyprinion kais Heckel 1843 an Endemic Cyprinid Fish from Tigris-Euphrates Basin
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