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Constructing a preliminary wheat genetic map using RGA and AFLP markers
Repeated ruminal dosing of Ruminococcus flavefaciens NJ along with a probiotic mixture in forage or concentrate-fed dairy cows Effect on ruminal fermentation cellulolytic populations and in sacco dige
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage
Investigating the resistance of wild oat (Avena ludoviciana Durieu.) tofenoxaprop-p-ethyl by whole plant bioassay and seed bioassay
Dryland winter wheat response to conservation tillage in a continuous cropping system in northwestern Iran
Distributed generation reactive sources and network-configuration planning for power and energy-loss reduction
Salinity and Zinc in saline soil solutions and their concentrations in wheat
Salinity and Zinc in saline soil solutions and their concentrations in wheat
Salinity and Zinc in saline soil solutions and their concentrations in wheat
Effective moisture diffusivity and water activity of frozen part baked bread
Dropping Rate Reduction in Hybrid WLAN/Cellular Systems by Mobile Ad Hoc Relaying
Dropping Rate Reduction in Hybrid WLAN/Cellular Systems by Mobile Ad Hoc Relaying
Evaluation of diversity in wild relatives of wheat
Evaluation of variation among durum wheat F3 families for grain yield and its components under normal and water-stress field conditions